As the new year unfolds, many of us are steadfast in our resolutions, with healthy eating often at the top of our list.
But how do we maintain these commitments in the face of professional retreats and meetings, where the temptation to stray from our dietary goals is ever-present?
In this post, Stonewall Resort’s Robin Poling discusses some challenges with tips for successfully adhering to healthy eating habits in professional settings. Her tips offer a roadmap for turning our New Year’s resolutions into a sustainable lifestyle.